This post should really be titled “Challah French Toast: After 28 years on earth I finally made French Toast that doesn’t suck.” During my entire life, up until at least age 22, I don’t think I ever ate any type of French Toast. Certainly not Challah French Toast. I am sure I tasted it at some point, but I honestly do not recall ever having it. It wasn’t on my radar at all. My parents made the most delicious pancakes and waffles, but French Toast just wasn’t on the radar. And I was perfectly happy that way. In fact, I probably would have happily gone through life never eating French Toast.
BUT, there’s always a but. But, I met the Taste Tester. And French Toast is very much on his radar. He loves it. And he is also very particular about it. His mom makes delicious French Toast. All the mornings I was at home eating food-colored pancakes or chocolate chip waffles topped with Hershey’s chocolate syrup (yes-my mom was that awesome), TT was at home eating French Toast. All of this would be well and good had breakfast not become one of our all time favorite lazy weekend activities. We love to sleep in then lazily have coffee while I make delicious brunch spreads. On some weekends it might be the only meal we eat all day. Read more
An Open Letter to Dorie Greenspan and Food52 Re: Cherry Crumb Bars
Dear Ms. Greenspan,
Although I am not much of a baker, I am familiar with your work. And to say I am familiar with your work is to say I have heard your name before. It seems you can’t go to any food-related corner of the internet without hearing your name. There is no respectable food blogger who hasn’t at least heard your name. So, when I saw this recipe for a cherry crumb tart (which I have renamed to “cherry crumb bars”, for reasons that will soon become obvious) on Food52, my interest was doubly piqued when I saw your name in the author’s box. (Ed. Note: Ok, so I Googled you, turns out you have an even more impressive resume than I suspected. But it is late at night and I am angry and your impressive credentials will not deter me.)
You see, now that I live in Michigan, the un-official cherry capital of North America, cherry recipes always pique my interest. Growing up, I can’t remember ever eating a cherry, save for the maraschino version which is to a fresh cherry what Natural Light is to beer (although I suppose someone of your kitchen prowess is probably unfamiliar with “the official beer of keeping it real”, trust me, it’s not what most would consider “beer”). You see, I grew up in the kind of small Midwestern town where cherries don’t grow and mothers balked at paying $6/lb. anything, especially something as prone to spoiling as fresh cherries. Therefore, I did not experience the joy of fresh cherries until adulthood. I did, however, experience plenty of cherry-themed décor. It was the 1990s after all. Now, I am making up for lost time and cooking every cherry recipe I come across. At $1.88/lb, how could I afford not to? Read more
I know I have mentioned this on the blog before, but I will say it again. I was a strange kid. Or at least, I had strange taste buds. For a kid. Looking back, I like to think my non-kid friendly eating habits were a reflection of a more sophisticated palate. I loved chocolate, but as far as things kids are “supposed” to like, that was about it. I didn’t like ketchup, mayonnaise, most sugary cereals, pretty much any candy that wasn’t chocolate, cotton candy, un-cooked marshmallows, cold pizza, McDonald’s cheeseburgers (#chickennuggest4life) or Peeps. I did not like Peeps. Unfortunately for my waistline, as an adult I developed a taste for most of these things. I still am not overly fond of any mayonnaise based salad (should it really be called a salad if it contains mayonnaise?), but I will eat mayonnaise on a sandwich, if it comes that way. I would never seek out most ketchups, but Trader Joe’s ketchup is a different food all together. It is delicious and I could eat in on basically anything. And I’m not really sure what I was thinking on the cereal front because kid cereals are incredible! Although I would never in a million years let a kid actually eat that for breakfast-said the person who has no human children. (Remind me I said that in 5-10 years!). Read more
Two weeks ago, I set out to find the perfect dairy-free ice cream recipe. I naturally gravitated towards almond milk ice cream as that is the milk substitute we keep on hand at all times. I have to be honest and say I was not expecting this to turn out. At least not at first. I did a lot of research though and by the time I put together this recipe I was fairly sure it would at least be edible, but I was not sure it would actually taste like real ice cream.
I was pleasantly surprised. VERY pleasantly. This recipe was absolutely delicious. When I opened my ice cream maker to sample I was blown away by how creamy this almond milk ice cream was. Like even more creamy than normal ice cream. THEN, of course, I got distracted and over-churned my ice cream.* The Taste Tester was un-impressed with his first sample, as it tasted pretty rubbery due to being over-churned. Just to prove how incredible this ice cream really was, and get an accurate review, I made the ice cream again the following day. Read more
If you have been following this blog from the beginning, you may have noticed some changes around here. Foodiocentric is undergoing a bit of a re-vamp as I try to narrow the focus of the blog. As you may have noticed, it is a bit all over the place in terms of content and recipes. Going forward, this blog is going to be centered around two things: ice cream and how to incorporate more of it into our lives. While I reserve the right to post the occasional off-topic post, this blog will now feature mostly ice cream or frozen dessert recipes and healthy recipes that leave you with plenty of room for more ice cream! Read more