I am always on the hunt for a good Farmer’s Market Recipe! Mostly because I absolutely love the Farmer’s Market! Like, I am borderline obsessed. When my parents came to visit last fall, we went to two Famer’s Markets-in one day. Maybe not everyone’s idea of a good time but I was in heaven. As with anything in life that I love, I have a tendency to overdo it at the Farmer’s Market.. I tend to buy whatever looks good and then figure out what to do with it later. This has lead to over-purchasing on more than one occasion. Read more
In honor of the holiday yesterday, I wanted to drop in today with a quick little celebration post. What, you didn’t know yesterday was a holiday? Your work and school didn’t close in honor of National Pi Day? That’s Pi, not Pie, as in 3.14 or March 14. So maybe it’s not the most famous holiday, but any holiday observed with the eating of pie is worthy of celebration to me. So, if you forgot to celebrate yesterday, let’s roll out our crusts and make up for it this weekend.
20 minPrep Time
25 minCook Time
45 minTotal Time
- 7 strips bacon
- 1 medium onion, chopped
- 2-3 jalapeno peppers, chopped and seeded (or leave the seeds, this is to taste)
- 1 red pepper, chopped
- 4 ears corn, removed from cob (or about 3-4 cups)
- Milk, to taste (optional)
- 2 cans black beans, rinsed and drained
- 8 corn tortillas
- Toppings: cilantro, sour cream, salsa, lettuce, tomatoes, etc.
- In a cast iron skillet (or other large skillet), fry bacon to desired crispness.
- Remove bacon from skillet and drain on a paper towel-lined plate. Leave the bacon grease in the skillet over medium-low heat.
- Add the onion, followed by the peppers to the bacon grease and cook about 5 minutes, until soft but not brown. Reduce heat if needed.
- Add the corn to the pan. Fry corn until cooked through, about 15-20 minutes. If you want to make this step even faster, microwave the corn on the cob for 5 minutes. This will mostly cook the corn then it should fry much more quickly.
- For a creamier-style corn, you can add a bit of milk at this time. I forgot about the milk so I did not try it this way.
- Once corn is cooked, stir in black beans until heated through.
- Cut bacon into small pieces and add to pan or use as a topping for the tacos.
- Makes 4 servings of two tacos each.
Ahhh August. Is there anyone who doesn’t love this time of the year? I mean, sure, it’s hot, but all the best things are in season. Tomatoes. Peaches. Corn. This is the time of the year to figure out how to use these fresh ingredients in as many ways as possible. Like turning corn into corn tacos. With bacon. Do I even need to say more?
3 more weeks of summer means 3 more weeks of corn! (That’s right southerners-it’s still summer up north, no school until after Labor Day!) I have been buying it by the dozen and freezing it for winter. This weekend I got 5 ears/$1. Can you beat that? This year, the Taste Tester, who previously was not a big fan of corn, has come around to liking it. Partially because I have been grilling instead of boiling and partially because it’s so cheap! I was nervous about this recipe since he is not a big fan of corn, but he really liked it* and we ended up enjoying the leftovers** for dinner the following night. (Leftovers from meals the Taste Tester doesn’t care for end up as my lunch!)
Hello! Quick post today for those of you heading out to your local farmers’ markets this weekend.
I just love stocking up on all the fresh produce this time of the year. It is so easy to eat healthy when everything is at its peak! This time of the year, I could live on corn, zucchini, and tomatoes. It just screams summer to me. Read more
You guys probably aren’t aware of this, because up to this point they have been unmentioned, but I, like most people, live life according to a certain set of rules or principles, if you will. Some are pre-determined by a higher power (Thou shalt not steal), or the government (speed limits, grrr) and some I impose upon myself. One of the rules that I have created for myself is that I never, EVER buy tomatoes at the grocery store. I LOVE tomatoes, like seriously, all caps, L-O-V-E! But, the so-called “tomatoes” sold out of season at the grocery store are nothing close to a vine-ripened tomato pulled from your own backyard in late July. It’s not even the same food. And a tomato that’s been kept in the fridge? Bleck! So, grocery store tomatoes=waste of money. Read more
Recently, I was scrolling Pinterest, mecca of ideas. I mean seriously, is there an original idea anymore? It seems that every idea I have had or heard in the last three years came from Pinterest. Who threw the first gender reveal party? To my knowledge, these did not exist before Pinterest and now everyone has one. Anyway, I digress. Read more
This recipe is brought to you by the Easter Bunny. Many factors came into play in the development of this recipe, but the two tipping points were two little gifts from the Easter Bunny (actually two different Easter Bunnies, but let’s not get technical). Let me explain . . . Read more
President Obama claims his favorite food is broccoli. Now, I don’t want to get overly political in my very first blog post, but I’m calling BS. I don’t think anyone’s favorite food is broccoli. There are just so many better choices. Broccoli is, however, good for you. Like really good, basically one of the best things you can eat. So, I do try to work it into my diet pretty regularly. I try to do so in ways that don’t involve smothering it with cheese or adding a bunch of unnecessary calories because I would rather save my limited amount of daily calories for something really enjoyable instead of something
masking enhancing the taste of vegetables.
That’s where this broccoli comes in. Read more