Confetti Cake Pancakes (with Protein)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12 pancakes
 
Ingredients
  • ¾ c. (99 g) white flour
  • ¾ c. (99g) whole wheat flour
  • ⅔ c. (183 g) yellow cake mix (see link, above)
  • 1 scoop (32 g) vanilla protein powder
  • 1 Tbs. sugar (omit unless you like things really sweet)
  • ¾ t. baking powder
  • Pinch of salt
  • 2 eggs
  • 1 t. vanilla extract (if not using vanilla protein powder)
  • 2 cups milk (I used almond)
  • 4 Tbsp. coconut oil, melted
Instructions
  1. Combine dry ingredients.
  2. Add eggs, milk, and coconut oil (plus vanilla if using).
  3. Mix, but remember there will still be lumps, so mix only until just combined.
  4. Over medium-low heat (these will brown faster because of the protein powder), heat a skillet or griddle. I like to use cast iron. Melt coconut oil on griddle and use a pastry brush to cover.
  5. Measure about ¼ c. batter into the pan or griddle, cook until bubbles start to form. Flip. Cook until cooked through.
  6. Serve with syrup, buttercream frosting glaze, or fruit.
Recipe by foodiocentric at http://www.foodiocentric.com/2016/03/confetti-cake-pancakes-with-protein/