The Taste Tester is an unabashed, unapologetic lover of ALL pizza. He is not discerning in his taste. Pizza, even pizza I would consider sub-par, is better than any other meal in his opinion. His standard in evaluating most of the things I make is-would he choose this over pizza? The answer is almost always no.
This makes eating out a challenge. Pizza is usually the cheapest option when eating out or getting take-out. And, since eating out is usually a rather unhealthy endeavor, the Taste Tester hates to waste his calories on a meal he considers only average. Therefore, we eat a lot of frozen pizzas, as they are usually cheaper and more convenient than eating out.
For as long as we have been together, the Taste Tester’s go-to frozen pizza brand was Tombstone. Pepperoni to be exact. But recently, we wondered, is this still the best frozen pizza? There have been so many recent developments in the frozen pizza realm, so we decided we should get to the bottom of it once and for all.
To determine the very best frozen pizza, we sampled a pepperoni pizza from each brand. They were each cooked in my microwave convection oven, not my conventional oven. I think this may have had an effect on the crispiness of the crust, but once we started with the convection oven, I did not think it was fair to switch. We will do another test using the conventional oven and see if that changes the results.
To help you interpret our opinions, you should know that the Taste Tester loves pepperoni and it is his preferred pizza. I like all kinds of toppings but am normally satisfied with pepperoni as well. I also prefer thin crust while the taste tester usually likes New York style pizzas, but is open to all types of crust without a strong preference.
Each pizza was rated by both the Taste Tester and myself in each of the following categories:
We rated them on a scale of 1-10 in each category, which left a total possible 40 points from each of us, for a total of 80 possible points.
The Taste Tester and I, in the interest of science, will continue to test as many frozen pizzas as we can get our hands on. I have summarized the scores here and I will link to the reviews as I write them! This is completely unbiased and we were not in any way compensated or requested to give these reviews. Believe it or not we took it completely upon ourselves to conduct this experiment.
Freschetta Brick Oven: 73.1%
DiGiorno Stuffed Crust: 65.6%
Red Baron Classic Crust: 50.6%
DiGiorno Rising Crust: 47.5%
Meijer Pizzeria Hand Tossed: 45%
Kroger Rising Crust: 45%