Wayyy back in the day when I first started this blog and had nothing but time and next to no obligations to fill it, I was very creative in the kitchen. I had lots of ideas, some of which never made it to the blog because they were disastrous and some of which never made it to the blog because I was either unsatisfied with the photos or lazy or a combination of both. One of such recipes was a wonton recipe, which I have re-created several times but never actually posted. The idea was quite simple. Basically, I got wonton wrappers, filled them with a mixture of habanero jelly and cream cheese, fried them, and blew the Taste Tester’s mind with their deliciousness. It was a super simple, super impressive, and super delicious recipe. And, I have been keeping it from you for YEARS.
Annd that doesn’t change today. Instead, today, I have taken that recipe and turned it into these cherry, Nutella, adorably heart shaped wontons. I will be honest though, once you have mastered this recipe you can change the filling to pretty much anything and it will taste phenomenal. Read more