So thus far, I have kept this blog pretty anonymous. I kind of like the mystery of not revealing too much information about myself. Besides, since this blog is mostly about food, it’s not crucial that you know a whole lot about me. So far, you might have gathered that I am a 20-something female who […]
Soup? Soup, in April, I hear you asking? April is decidedly not “soup season.” No, soup season comes in fall when the temperatures start to drop and you are ready to be inside, hovering over a hot stove and cozying up with a nice warm bowl of chili. April is springtime and as the temperature rises, […]
The last time we ordered Chinese food, the taste tester was “not in the mood” for Chinese and opted to eat leftover pizza instead. While I could not understand this logic, I wasn’t going to force him to order Chinese, but I warned him that this was not going to be one of those things […]
With that title, does it even matter what I type here? I mean seriously. Cinnamon Toast Crunch + Ice Cream=Heaven. I have to be honest with you though, until very recently, I didn’t understand what was so special about Cinnamon Toast Crunch. You see, when I was a kid, I didn’t really like cereal. I really have no […]
When the taste tester and I started dating, I was pretty dedicated to avoiding processed foods and healthy eating and I was pleased to find that he was generally on board (or at least he pretended to be). Together, we came up with a recipe for kale and black bean enchiladas, which quickly became one […]
Recently, I was scrolling Pinterest, mecca of ideas. I mean seriously, is there an original idea anymore? It seems that every idea I have had or heard in the last three years came from Pinterest. Who threw the first gender reveal party? To my knowledge, these did not exist before Pinterest and now everyone has […]
This recipe is brought to you by the Easter Bunny. Many factors came into play in the development of this recipe, but the two tipping points were two little gifts from the Easter Bunny (actually two different Easter Bunnies, but let’s not get technical). Let me explain . . .
I have a love/hate relationship with fish. I love all the good things about it: the nutritional benefits, the low calories, etc. I HATE the taste. I really don’t like fish at all. Not even salmon. I find that every time I eat it I like it less and less.
This recipe was a complete accident. A delicious accident, but an accident nonetheless. I have seen tons of pictures on Pinterest and other food blogs of people who make hash browns in their waffle maker. For some reason, instead of reading any of these recipes, I decided to wing it. Not only have I never […]
In an effort to redeem myself from the cake debacle of last weekend, this weekend I attempted a tiramisu to share at our Easter celebration. I am happy to report that, despite having never made (and possibly never eaten) tiramisu prior to this weekend, I was able to turn out something that was not only […]